Facility Evaluation Report

Licensing Program Analysts (LPAs) Martha Arroyo and Brian Balisi conducted an unannounced annual inspection today. Upon arrival, LPAs met with Executive Director (ED), Mark Cortes and explained the reason for the visit. Entrance interview.

During today’s inspection, the LPAs along with the Executive Director and Maintenance Director toured the physical plant areas inside and outside to ensure there are no health and safety hazards, and facility is in compliance with Title 22 Regulations. The following was observed:

Resident Rooms / Bathrooms: The LPAs observed six (6) random resident bedrooms in the assisted living and memory care unit. All resident rooms were furnished appropriately, with appropriate furnishings, and sufficient lighting. The bathrooms were sufficiently stocked with supplies and paper towels. The hot water temperature measured between the required range per regulations at the time of the visit. The facility also maintains a monthly hot water temperature log to ensure compliance.

Kitchen: Facility dining room and commercial kitchen were inspected and found to be in compliance with Title 22 regulations. The LPAs observed sufficient perishable and non-perishable foods to meet the minimum two-day and seven-day supply of food and water. Refrigerator and food pantry were checked for proper labels and expiration dates and food labels had expiration date clearly marked.