Facility Evaluation Report

Licensing Program Analyst (LPA) Valeria Conway arrived unannounced to conduct a one year required annual at 9:10 A.M. Upon arrival, the LPA was greeted at the door by administrator, Sophia Bonoan, and the reason for the visit was explained. At 10:00 A.M. House Manager, Maria Del Rocio Partida, joined the visit. Administrator stated they had a doctor’s appointment to attend and, in the event, they were not available to sign today’s report, authorized the House Manager or caregiver, Altagracia Luna Naranjo, to sign on their behalf. Entrance interview conducted.

At 9:35 A.M., the LPA along with the administrator toured the physical plant areas inside and outside to ensure there are no health and safety hazards and facility is in compliance with Title 22 Regulations. T his facility doesn’t have a staff room; facility will provide 24/7 care. The following observed:

KITCHEN : Kitchen appliances appeared to be in operable condition. The facility has a sufficient supply of perishable and non-perishable food at the time of the visit. All knives, cleaning solutions, and chemicals were observed to be locked under the kitchen sink. At 9:39 A.M. the hot water temperature measured 143.2 degrees Fahrenheit. During today’s visit, the administrator adjusted the water temperature. At 12:38 P.M., LPA rechecked hot water temperature and measured 113.5 degrees Fahrenheit. LPA observed a fire extinguisher fully charged and recently purchased on 08/10/2025.