Facility Evaluation Report

Licensing Program Analyst (LPA) Valeria Conway conducted a required annual inspection today at 1:00 P.M. Upon arrival, LPA met with Program Administrator Deleene Farquharson and the reason for the visit was explained. The Administrator, Francine Figueroa arrived shortly after. Entrance interview conducted.

At 1:25 P.M., the LPA along with Program Administrator and Administrator, toured the physical plant areas inside and outside to ensure there are no health and safety hazards, and facility is in compliance with Title 22 Regulations. T his facility provides 24/7 care. The following was observed:

KITCHEN: The facility is equipped with two (2) separate kitchens; one (1) kitchen for staff use; and, second kitchen for client use. Kitchens were equipped with fixtures and appliances that appeared clean and functional. Knives and sharps are stored in a locked drawer inaccessible to clients. There was an adequate supply of perishable and nonperishable food.

BEDROOMS: There were 15 bedrooms designated for client use. Side A, which includes room one (1) through seven (7), and side B, which includes rooms eight (8) through fifteen (15). Client bedrooms were observed to be designated for single occupancy and were properly furnished, including adequate supplies of bedding and linen, with sufficient lighting.