Facility Evaluation Report

Licensing Program Analyst (LPA) David Marrufo conducted an unannounced Required 1 Year visit and met with Karen Nikolai, Administrator.

During visit, LPA Marrufo toured the facility inside and out. LPA toured the kitchen area and observed there to be a perishable food supply of at least two days and a non-perishable food supply of at least seven days.

LPA toured the outside area and found it to be clear of obstructions.

LPA toured two out of two resident hallway bathrooms and found each bathroom had available soap, paper towels, and functioning lights. LPA tested the water temperature in the sinks of both bathrooms and found the temperatures to be at 105 F and 109 F.

LPA toured 8 resident living units and found each living unit had available bedding and clothing storage areas. The water temperatures in the bathroom sinks measured between 105 F to 111 F.

Due to time constraints, the annual inspection will need to be continued at a further date.

No deficiencies were cited at this time as per California Code of Regulations Title 22 at this time.

This report was reviewed with Karen Nikolai, Administrator, and a copy of this report was provided.