Facility Evaluation Report

On 11/18/2025, Licensing Program Analyst (LPA) Jaime Vado conducted an unannounced annual inspection visit. LPA met with the administrator Anna Allas and explained the purpose of today's visit. There are currently 134 residents in the facility during this inspection and multiple staff through out the facility.

This is a multi-level facility, Age range 60 years and above. Hospice waiver for 10 residents with a total care addendum has been approved. Fire clearance for 150 non-ambulatory residents has been approved. There are 10 residents under hospice care as of today's visit. The physical plant was toured inside and outside of the facility to ensure the safety of the clients. Large dining room is clean and organized for residents. Lunch is being served during today's inspection. The facility also has a bistro adjacent to the main dining room. Dining menu and activities calendar posted. Per facility, menu's for the month and week are communicated via flyers in resident mail cubby and email for residents and family. LPA observed the facility kitchen which is clean and observed that all appliances are in good repair. Per staff, all appliances are in working condition. Knives are stored and locked and secured in the kitchen. Perishable and non-perishable food supplies are observed as in place. Kitchen grade fire extinguisher is observed as in place and with an inspection date of 06/04/2025. Canned food supplies and dried food supplies are stored within the kitchen. Cleaning substances and dish washing chemicals are properly stored and labeled. Per kitchen director, and in service training was conducted around 11/04/2025 with the facility's contracted company that handles the supply and installation of the receptacle's that administer and hold these cleaning supplies. These are observed as in place as functioning and color coded. Eye washing stations are observed as well in the kitchen.