Facility Evaluation Report

On 04/22/2025, Licensing Program Analyst (LPA) Jaime Vado conducted an unannounced required 1 year inspection. LPA met with administrator Julita Andaya and explained the purpose of today's visit. Currently there are 6 residents in place and 2 staff at time of visit. The administrator arrived later during today's visit and met with LPA.

The facility is licensed for age range 60 and over. All may be non-ambulatory. Facility has a waiver for 3 residents. Hospice resident is allowed in bedroom #2 only. There currently are 2 hospice resident in care. This is a single level facility. Facility temperature is comfortable for residents in care. Facility emergency food supplies such as canned goods are in place. Additional supplies are in the garage as well. There are 4 resident rooms. Water temperature is tested in both facility bathrooms. The water temperature is measured at 120F in the bathroom adjacent to room 1 and 130F in the other bathroom located near room 4. Cleaning supplies in the kitchen are observed as locked beneath the kitchen sink. Additional cleaning supplies are locked in the garage in a storage cabinet. Facility knives are observed to be locked in a drawer beneath below the kitchen sink. Kitchen food supplies are observed to be in place with 2 day fresh food supply and canned goods fulfilling the 7 day emergency food supply. A tour of the outside of the facility is conducted. Emergency routes are free and clear of any obstructions. No locks are observed on both gates. Smoke detectors and carbon monoxide detectors are located through out the facility. LPA observed 2 fire extinguishers in the facility. Both are observed as charged and ready for use. Facility does not have disaster drill records on file to review. Linens are in place for resident use stored in a hallway closet and in resident room closets.