Facility Evaluation Report

On 10/27/2025, Licensing Program Analyst (LPA) Vado Jaime Vado conducted an unannounced annual required inspection visit. LPA Vado met with staff person Edwardo Manansala. There are no residents present in the facility at this time as they are all in day programs.

This is a two level facility licensed for residents age range 18 - 59 years. All must be ambulatory. This is a two level facility. The physical plant was toured inside and outside of the facility to ensure the safety of the residents. There are no video cameras on inside the facility per staff. The upper floor is where the clients reside in three rooms, and the lower level is where the staff reside according to Edwardo. There are two rooms, both are observed to not have any residents. One is the staff person's room, Edwardo, and the other has two adults that are not clients, who Edwardo says are visitors who will be leaving and do not reside in the facility as they are visiting. There is a bathroom on the ground floor and garage is observed to have several refrigerators and a large drop in freezer. Present is a lot of old items not used by the facility any longer such as several non-operational full sized refrigerators and an old washer and dryer that are not functional, and other clutter that should be removed. There is a door that goes to the backyard which is observed to be cluttered with unused wooden palettes, filing cabinet, old broken and unused furniture such as tables and a light fixture, unsecured ladder, pet/animal carrier, and additional items that needs to be cleared out as this poses a health and safety risk to clients in care. LPA observed the facility kitchen. The appliances in place are observed. There is a counter top microwave that functions, refrigerator, and stove top. LPA checked the elevated oven and elevated microwave built into the wall both do not function and are storing kitchen supplies and utensils such as bowls and other items. Perishable and non-perishable food items are observed as in place. The refrigerator is observed to have food items such as half of a cantaloupe, cut pieces of cantaloupe, a pre made sandwich with a fried egg on the side, cut tomato, bowl of food, and other items that are not covered or stored correctly. Additionally in the freezer, the rack is broken and is being held up by food below the rack and the lights in the refrigerator do not work, this is a potential health and safety risk to residents in care. LPA observed multiple signs of rodent droppings in the kitchen. LPA observed droppings on the counter where the sink is located. Droppings are observed on the kitchen floors along the walls and floors and on some areas where food is stored.