Facility Evaluation Report

On 10/20/2025, Licensing Program Analyst (LPA) Jaime Vado conducted an unannounced annual inspection visit. LPA met with the administrator Anna Allas and explained the purpose of today's visit. There are currently 35 residents in the facility during this inspection and multiple staff through out the facility.

This is a multi-level facility, Age range 60 and over. Approved for 57 non-ambulatory of which 20 may be bedridden. Maximum of 6 non-ambulatory and no bedridden allowed on second floor. Hospice waiver for 10 residents. There are 5 residents under hospice care as of today's visit. The physical plant was toured inside and outside of the facility to ensure the safety of the clients. Large dining room is clean and organized for residents. LPA observed dining menu and activities calendar posted. LPA observed the facility kitchen which is clean and observed appliances are in good repair. Per staff, all appliances are in working condition. Knives are stored and locked and secured in the kitchen. Perishable and non-perishable food supplies are observed as in place. Kitchen grade fire extinguisher is observed as in place and with an inspection date of 03/29/2025. There are additional food supplies, emergency food supplies, freezers, PPE, and water stored in a storage building at the front of the property on Collins Ave. These are observed as in place. Next to that is another building where the marketing office and employee break room is located. First aid kits are observed as complete with required items as observed. Medications are observed to be locked in the medication rooms and medication cart. Cart is in place near the facility dining room to disperse medication to residents during meal times and is able to be brought through out the community. LPA observed multiple residents in the activity room with 2 staff present.