Facility Evaluation Report

LPAs Calandra and Jeung reviewed items referenced on 7/12/23 during initial pre-licensing visit.

1. Hot water temperature tested at 110 degrees in bathroom sink and is maintained between 105 and 120 degrees F. (Section 87303 Maintenance and Operation)

2. Seven-day supply of non-perishable canned vegetables is maintained (Section 87555 General Food Service)

3. COVID signs, including hand washing reminder in bathroom, are posted prominently.

4. Thirty-day supply of personal protective equipment (PPE)--gloves, hand sanitizers, gowns, masks, N95s--is maintained.

Component III orientation was conducted with administrators on 7/12/23.

Facility meets physical plant requirements of Title 22 regulations for RCFEs. Immediate licensure is recommended pending approval by Central Applications Unit analyst.