Facility Evaluation Report

Licensing Program Analyst (LPA) Angelica Boyles conducted an unannounced required Annual Inspection. The facility file was reviewed prior to the visit. LPA identified herself, was granted entry by House Manager Brandy Brennen. LPA discussed the purpose of today’s visit with House Manager.

According to the facility’s license, there may be a maximum of four (4) clients all of whom must be ambulatory.

LPA, accompanied by House Manager, toured the interior and exterior of the facility, and inspected each room. The facility was clean, sanitary and in good repair. Pathways were free of obstruction and slip hazards. Client bedrooms contained the required furnishings. Doors, windows, toilets, and showers were in working order. Extra linens and hygiene supplies were present The facility had sufficient space and equipment to facilitate dining, laundry, visitation, meetings, and activities. The facility’s ambient internal temperature was comfortable and compliant. Hot water temperature at taps accessible to clients measured within complaint range.

There was at least 2 days of perishable food, and at least 7 days non-perishable food present and safely stored. Cooking/dining equipment and utensils were present, and all safely stored. There were no toxic chemicals/poisons accessible to clients. Medications were properly labeled, as required, and stored in a closet inaccessible to clients.