Facility Evaluation Report

Licensing Program Analyst (LPA) Debbie Correia conducted an unannounced continuation visit of the annual inspection on December 16, 2024. LPA Correia met with Licensee McIntyre, identified herself, was granted entrance into the facility, and explained the purpose of the visit.

LPA Correia, accompanied by Licensee McIntyre, toured the facility, and inspected each room. The facility was clean, sanitary, and in good repair. Pathways were free of obstruction and slip hazards. Client bedrooms contained the required furnishings. Doors, windows and screens, toilets, and showers were in working order. Extra linens and hygiene supplies were present, as well as Personal Protective Equipment. The facility had sufficient space and equipment to facilitate dining, laundry, visitation, meetings, and client activities. The facility’s ambient internal and hot water temperature (71- and- 117.4 degrees Fahrenheit, respectively) were with-in Licensing guidelines.

There was at least 2 days of perishable food, and at least 7 days non-perishable food present, all safely stored. Cooking/dining equipment and utensils were present. There were no sharp objects, toxic chemicals/poisons accessible to clients. Medications were stored in locked areas.