Facility Evaluation Report

Licensing Program Analyst (LPA) Debbie Correia conducted an unannounced Required Annual Inspection. LPA identified herself and was welcomed by DSP D'Ana Nunez to whom was explained the purpose of the visit. According to the facility’s license, the facility has a maximum capacity of four (4) clients, of which all may be non-ambulatory. The facility had a total of three (3) clients in care, one (1) of which was present during the visit.

LPA, accompanied by, toured the interior and exterior of the facility, and inspected each room. The facility was clean, sanitary, and in good repair. Pathways were free of obstruction and slip hazards. Client bedrooms contained the required furnishings. Doors, windows, screens, toilets, and showers were in working order and in good repair. Extra linens and hygiene supplies were present, as well as Personal Protective Equipment. Hot water temperature at taps accessible to clients were all compliant: Bathrooms used by client's hot water measured at 110 F, and the facility’s ambient internal temperature was 76 degrees.

There was at least 2 days of perishable food, and 7 days of non-perishable food present, all safely stored and labeled. Cooking/dining equipment and utensils were present. There were no sharp objects, toxic chemicals/poisons, or open-faced heaters accessible to clients. Medications and toxins were stored in locked areas inaccessible to clients in care.