Facility Evaluation Report

Licensing Program Analyst (LPA) Abdoulaye Zerbo conducted an unannounced visit for a required annual inspection . The LPA was greeted by licensee Rezazadeh Soheila, notified them of the purpose for the visit and was allowed to enter the facility to conduct the inspection.

The physical plant is a single-story structure that consisted of 1 staff bedroom, 2 clients bedrooms and 2 bathrooms. The facility has a formal dining room, an office, kitchen, and living room. Indoor and outdoor passageways were free of obstruction. The facility has more than a two (2) day supply of perishable foods and seven (7) day supply of non-perishable foods. Water temperature measured at 112.4-degree Fahrenheit meeting the department's requirements. Dishes and utensils were in sufficient supply and in good repair. Knives and other sharp objects are stored in a locked drawer in the kitchen. Disinfectant and other cleaning solutions were observed in a locked cabinet in the hallway. According to Licensee, there are no firearms on the premises. Resident bedrooms had the required bedding, furniture, and lighting. The dual smoke and carbon monoxide detectors were tested and were observed to be operable.