Facility Evaluation Report

Licensing Program Analyst (LPA) Jacqueline Shaw Ross conducted an unannounced annual visit. LPA met with Administrator/Licensee Aimee Cabiling at the front entrance and was granted entry. The purpose of today’s visit is to inspect the facility to ensure that the facility is in compliance with California Code of Regulations, Title 22, Division 6. Facility is licensed for forty-nine (49) mentally disabled ambulatory clients; ages 18-59. The facility is three (3) floors with twenty-eight (28) bedrooms and fourteen (14) bathrooms.

Physical Plant: front entrance, interior and surrounding exterior. Upon entrance into the lobby area LPA observed the following:

Excessive furniture and boxed items. Administrator stated she was storing some of her personal furniture and boxed items temporarily in the lobby with plans to remove within the next few weeks. LPA issued a Technical Advisory to remove excessive furniture to reduce pathway obstruction.

Upon inspection of the outside patio area, LPA observed the following:

One discarded twin mattress leaning against the walkway rail outside. Administrator stated she was in the process of having it removed today. A Technical Advisory was issued to ensure it is removed.

Facility temperature on all floors read at 75 degrees. Clients’ main restroom water temperature on floor 2nd and 3rd tested between 118.4 and 119.8 degrees. A random sampling of clients' bedrooms were inspected and found to have furniture in good repair with sufficient lighting and mattress pads. All smoke and carbon monoxide detectors were in working order on all floors during the visit. All cleaning solutions were locked in a secure area. Facility does not house firearms and/or ammunition on grounds.

Food Services: 7 day non-perishable and 2 day of perishable food supply was observed. LPA observed the following in regards to food storage:

LPA observed excessive perishable foods stored in a locked kitchen area that appeared to be stored in an unorganized manner. LPA advised Administrator to de-clutter kitchen area and to re-organize food on shelves. A Technical Advisor was issued.