Senior Care Records.

Facility Evaluation Report

TLC Guest Home, Chula Vista10/08/2025Licence 374603627

Capacity6
Census5
Date signed10/08/2025 04:28:58 PM
Name of licensing program analystDang Nguyen
Name of licensing program managerSimon Jacob
The inspector’s account

Licensing Program Analyst (LPA) Dang Nguyen made an unannounced visit to conduct a Required Annual Inspection. LPA was welcomed by, identified himself to, and discussed the purpose of the visit with Caregiver Alita Reyes. LPA then met with Licensee/Administrator Henrietta “Candy” Chong, who arrived shortly after.

According to the facility’s license, the facility has a maximum capacity of six (6) clients, of whom all may be ambulatory, three (3) may be non-ambulatory, and one (1) may be bedridden. Per LPA observation, LIC602 Physician’s Reports, and interviews: During today’s inspection, there were a total of five (5) clients in care, and all were ambulatory. LPA interviewed all staff present and spoke with all clients in care. LPA reviewed all client files and the personnel records for all active staff. LPA, accompanied by Licensee’s staff, also toured the interior and exterior of the facility, and inspected all common areas and client bedrooms.

The facility was clean, sanitary, and in good repair. Pathways were free of obstruction and slip hazards. Client bedrooms contained the required furnishings. Doors, windows and screens, toilets, and showers were working. Extra linens, hygiene, and Personal Protective Equipment (PPE) supplies were present. The facility had sufficient space and equipment to facilitate dining, laundry, visitation, meetings, and client activities. The facility’s ambient internal temperature was complaint. Hot water temperature at taps used for client grooming were all compliant in temperature: Bathroom #1 Sink was 118 F and Bathroom #2 Sink was 111 F. Refrigerators and freezers used to preserve perishable food were complaint in temperature. There were at least (2) days of perishable food and at least seven (7) days non-perishable food present, all safely stored. Cooking/dining equipment and utensils were present and in good condition.

Source: California Department of Social Services, Community Care Licensing. Methodology · Report a correction