Facility Evaluation Report

Licensing Program Analyst (LPA) Michelle Echeverria arrived at the facility unannounced to conduct a required Annual visit. LPA was greeted by Staff, Breanna Holloway. LPA toured the facility inside and outside with Staff. LPA observed that there are two clients home and informed that one is in day program.

The facility has 4 bedrooms, 2 bathrooms, kitchen, dining area, living room, family room, laundry room, office, attached garage, and backyard with a shed. The facility is vendorized by Inland Regional Center. LPA completed a walk through of the facility, review of records, medication and P&I audit.

Physical Plant: The facility is operating in the capacity approved by Community Care Licensing (CCL). There are no obstructions to indoor and outdoor passageways. The facility is maintained at a comfortable temperature of 76 degrees fahrenheit. LPA inspected client bedrooms; they are equipped with required furniture such as: mattresses, night stands, storage space, chairs and sufficient lighting. LPA inspected client bathrooms; bathrooms were clean and appliances were found functional. Water temperatures tested at 108.7 degrees fahrenheit. The facility is equipped with operational smoke and carbon monoxide alarms, charged fire extinguisher, and first aid kit. Posters such as; the personal rights, CCL complaint poster, emergency disaster plan were posted in a common area. Cleaning supplies, toxins, sharps, medications and other dangerous items were kept in a locked closet inaccessible to clients. Clients/Staff files and P&I were observed locked and made inaccessible. The facility had emergency kits and emergency water. There are no firearms, ammunition or pools. LPA observed the following: broken telephone handset, missing bathroom sink left knob, missing window screen in one bedroom, and a broken microwave handle. Deficiency issued.

Yards/Outside: One shaded patio, a side gate with self-latching handle on the left and right side of the house that leads into the backyard, one shed used as an office and one inaccessible hot tub . All outdoor pathways were free of obstructions.

Food Service : LPA observed 2 days of perishables and 7 days non-perishables food. Dishes, cups, and utensils were stored properly.