Facility Evaluation Report

Licensing Program Analysts (LPAs) Michelle Echeverria and Becky Mann arrived at the facility unannounced to conduct a required Annual visit. LPAs were greeted by assistant administrator Dameon Lester and granted entrance. LPAs introduced self and stated the purpose of the visit. LPAs observed that all clients were not home. LPAs began the tour of the facility with Dameon.

The facility has 4 bedrooms, 2 bathrooms, a kitchen, dining area, entry/office room, family room, laundry room, attached garage, and backyard. The facility is vendorized by Inland Regional Center. LPAs completed a walk through of facility, review of records, medication and P&I audit.

Physical Plant: There are no obstructions to indoor and outdoor passageways. The facility is maintained at a comfortable temperature of 75 degrees Fahrenheit. LPAs inspected clients bedrooms; they are equipped with required furniture per regulations. LPAs inspected clients bathrooms; bathrooms were clean and appliances were operating appropriately. LPAs observed that the facility did not have mattress protectors for 3 beds and sufficient bedding linen and towels for all clients. Deficiency issued. LPAs tested the water temperature which tested at 110 degrees Fahrenheit. LPAs observed that the facility did not have toothpaste,deodorants, and sanitary pads available. Deficiency issued. The facility is equipped with operating fire extinguishers, smoke alarms and carbon monoxide alarms. Posters such as; the personal rights, the CCL complaint poster, and disaster plans were posted in a common area. Cleaning supplies, toxins, sharps, and other dangerous items were kept locked. There was a designated locked storage space for clients/staff files, first aid kit and medication. The facility has a working telephone line. There are no pools, bodies of water, firearms or ammunition. Overall, the facility is clean, in good repair, and operating in safe conditions for clients in care.

Food Service : Non-perishable and perishable food supply is sufficient for number of clients in care. Facility has a wide variety of food available for clients. Dishes, cups, and utensils were also stored properly.