Facility Evaluation Report
Licensing Program Analyst (LPA) Michelle Echeverria arrived unannounced to conduct the required annual visit to the facility. LPA met with Program Director, Cecilia Urbina and introduced self and stated the purpose of the visit. LPA was informed that there are currently 5 clients in care who are in the facility.
The facility has 3 client bedrooms, 2.5 bathrooms, 2 offices, a kitchen, dining area, living room, attached garage, and backyard. LPA completed a walk through of facility, review of records, P&I and medication audit.
Physical Plant: The facility is operating in the capacity approved by Community Care Licensing (CCL). There are no obstructions to indoor and outdoor passageways. The facility is maintained at a comfortable temperature of 74 degrees Fahrenheit. LPA inspected client bedrooms; they are equipped with required furniture such as: mattresses, night stands, storage space, chairs and sufficient lighting. LPA inspected client bathrooms; bathrooms appliances were found functional. Water temperatures tested at 120 degrees fahrenheit. The facility is equipped with operational smoke detectors, carbon monoxide alarms and charged fire extinguishers. Posters such as; the personal rights, visitors rules, and disaster plans were posted in a common area. Cleaning supplies, toxins, sharps and other dangerous items were kept secure locked and inaccessible to clients. Clients/staff files are kept locked inside the office. Medications and first aid kits were observed locked in storage cabinets and inaccessible to clients. LPA observed plenty of towels, linens and comforters in hallway cabinets available. There are no firearms, ammunition, swimming pool or bodies of water in the facility. Overall, the facility is in good repair, and operating in safe conditions for clients in care.
Food Service : Non-perishable and perishable food supply is sufficient for number of clients in care. Facility has a wide variety of food available. Dishes, cups, and utensils were also stored properly. Emergency food and water were also observed.
Source: California Department of Social Services, Community Care Licensing. Methodology · Report a correction