Facility Evaluation Report

On 03/16/2026, at 2:58 PM, Licensing Program Analyst, (LPA) LaVette FArlow, (LPA) arrived at the Sunshine Home II, unannounced to conduct the Annual Inspection. LPA was greeted and granted entry by Caregiver Larnie Cunanan. Caregiver Larnie contacted Licensee Rosario Nicolas to notify of LPA arrival. Rosario requested to speak with LPA Farlow and inform LPA that the Administrator would assisted LPA with any questions or concerns.

LPA conducted a general overall inspection with care staff, which included, but was not limited to, the following:

Physical Plant: At 3:15 PM, LPA conducted a tour of the facility. The facility is comprised of 3 Resident Rooms, 1 Staff Bedroom, 2 Bathrooms, Kitchen, Dining Room, Living Rooms, Attached Garage, and Backyard. The facility maintains a partnership with the Inland Regional Center at a Level III (3). The facility is approved for six, (6) non-ambulatory, 1 bedridden resident and 1 wheelchair bound resident. LPA was informed the current census at the time of visit was 4. Resident were all present at the time of the visit. The facility is operating in the capacity approved by Community Care Licensing (CCL). Pathways inside and outside of the facility were free of obstructions. The facility was maintained at a comfortable temperature 78 degrees Fahrenheit. Resident Rooms were observed orderly and contained all required furnishings such as beds with proper linens, night stands, adequate storage space and lighting. The facility is equipped with functional smoke/fire detectors and carbon monoxide alarms. Administrator reports fire/disaster drills are ran on a monthly basis. Fire extinguisher was observed near the kitchen; last inspected March 3, 2026. Backyard provides sufficient space, shady and adequate seating. Pathways free of clutter and obstruction. The facility has two exit doors leading to the backyard. In the garage, the facility maintains their laundry room, emergency supplies, Personal Protective Equipment, cleaning supplies, refrigerators for extra food storage and emergency food and water supply.