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Facility Evaluation Report

Lotus Care Home, INC., Rialto06/05/2026Licence 366408138

Capacity6
Census4
Date signed06/05/2026 05:00:13 PM
Name of licensing program analystLavette Farlow
Name of licensing program managerNedra Brown
The inspector’s account

On 06/05/2026 at 2:57 PM, Licensing Program Analyst (LPA) LaVette Farlow arrived unannounced to conduct the required annual comprehensive inspection. LPA met with Licensee, Ann Suzzette Sinohin and introduces self and stated purpose of the visit.

The facility has 4 bedrooms, 1 bathrooms, for residents in care, 1 staff bedroom with bathroom, kitchen, pantry room, dining area, living room, family room, activity room, laundry area, backyard, attached garage and 1 shed. LPA completed a walk through of facility, review of records, P&I audit and medication audit.

Physical Plant: The facility is operating in the capacity approved by Community Care Licensing (CCL). There are no obstructions to indoor and outdoor passageways. The facility is maintained at a comfortable temperature of 73 degrees Fahrenheit. LPA inspected client bedrooms; they are equipped with required furniture such as: mattresses, night stands, storage space, chairs and sufficient lighting. LPA inspected client bathrooms; bathrooms were clean and appliances were found functional. Water temperatures tested at 105 degrees Fahrenheit. LPA advised Licensee to increase water heater temperature and monitor the water temperature. The facility is equipped with operational smoke detectors, carbon monoxide alarms, charged fire extinguisher and first aid kit, and book. Posters such as; the personal rights, disaster plans, license and CCL complaint poster were posted in a common area. Cleaning supplies, toxins, sharps, and other dangerous items were kept locked and inaccessible to clients. There was a designated storage space for client/staff files. Medications was observed locked and inaccessible to clients. There is no swimming pool or bodies of water in the facility. Overall the facility is clean, in good repair, and operating in safe conditions for clients in care.

Food Service : Non-perishable and perishable food supply is sufficient. Facility has a wide variety of food available. Dishes, cups, and utensils were also stored properly.

Source: California Department of Social Services, Community Care Licensing. Methodology · Report a correction