Facility Evaluation Report

On 4/6/2026 at 9:20 AM Licensing Program Analyst (LPA) Lavette Farlow made an unannounced visit to the facility. The purpose of the visit was to conduct a required comprehensive annual inspection. LPA met with Tayo Abe, Direct Support Professional (DSP), and Oyindamola Laoye (DSP). The facility is a four (4) bedroom, two (2) bathroom home, with a kitchen/dining area, living room, and attached garage. The facility is an Adult Residential Facility (ARF). Licensed capacity is (6) current census (3). During the visit LPA was informed all clients are currently out in the community at the Day Program. LPA was accompanied by, Tayo DSP to conduct a general overall inspection, which included, but was not limited to, the following:

Physical Plant: The facility is operating in the capacity approved by Community Care Licensing (CCL). There are no obstructions to indoor and outdoor passageways. The facility is maintained at a comfortable temperature. LPA inspected client bedrooms; they are equipped with required furniture such as: beds, mattresses, night stands, storage space, and sufficient lighting. Bathrooms are clean, and appliances are operating appropriately. LPA observed sufficient furniture and lighting throughout the facility. The hot water temperature in the bathrooms tested at 107.4 and 108.5 degrees Fahrenheit. The facility is equipped with operating smoke detectors and carbon monoxide alarms. Posters such as personal rights, the CCL complaint poster, and the disaster plan were posted in a common area. Cleaning supplies, toxins, sharps, and other dangerous items were kept inaccessible to clients in care. There was a designated storage space for client/staff files. Medications are kept inside kitchen cabinet inaccessible to clients. Overall, the facility is clean, in good repair, and operating in safe conditions for clients in care.

Food Service: Non-perishable and perishable food supply is sufficient for number of clients in care. Facility has a variety of food available for clients. Dishes, cups, and utensils were also stored properly.