Facility Evaluation Report

Licensing Program Analyst, Amber Coleman, (LPA) arrived at the Ami-Mariana House, Adult Residential Facility unannounced to conduct the Annual Inspection. LPA introduced self and stated purpose of the visit. LPA was greeted and granted entry by Care Providers, Michael Sangkay and Marli Sangkay. LPA was informed the Administrator, Vergel Santos was notified of LPA visit and arrived later during visit.

Facility: The facility is licensed and approved for five, (5) residents, one, (1) non-ambulatory and four, (4) ambulatory adults. The facility is operating at the capacity and in the conditions approved by Community Care Licensing (CCL). Also, the facility maintains a partnership with the Inland Regional Center, (IRC)

Physical Plant: LPA Coleman observed the facility to be within a comfortable temperature. Sufficient lighting is provided throughout the residence; by various light fixtures and night-lights. LPA observed numerous fire/smoke and carbon monoxide alarms throughout the facility. Devices were tested and found operational. Fire Extinguishers were fully charged and last inspected March 2023. Care providers report the facility holds monthly fire/disaster drills. LPA observed no pool or bodies of water on facility grounds. Interior and Exterior pathways were free of clutter and obstructions. Facility bathrooms included bathing areas with non-slip materials, handrails, operational appliances and adequate hand hygiene supplies. Each resident room contained a bed with adequate linens, ample storage space, sufficient lighting, seating and privacy for each resident. The living room spaces contained adequate seating for residents, guests and visitors.

Food Service: The food supplies are located in 3 refrigerators/freezers in the kitchen and garage. LPA observed sufficient amounts of both perishable and non-perishable for the amount of residents in care. Facility offers a variety of food items available for residents, LPA observed eggs, breads, milk, condiments, frozen meal and fresh fruits and vegetables throughout food storage. LPA also observed properly stored utensils and dishware; in good condition. Care provider, Marli showed LPA that the sharp objects are kept in