Facility Evaluation Report

Licensing Program Analyst (LPAs) Beena Singh and Paola Guerrero made an unannounced visit to the facility. The purpose of the visit was to conduct a required comprehensive annual inspection. LPAs met with Facility Administrator Danielle Beatrice. The facility is Social Rehabilitation Facility (SRF). There are currently no clients in care. The Administrator Danielle Beatrice accompanied LPA on a tour of the inside and outside of the facility. The home is a three (3) bedroom, two (2) bathroom home with a living room, dining room, kitchen, and attached garage. LPA was accompanied by Facility Administrator Danielle Beatrice, to conduct a general overall inspection, which included, but was not limited to, the following:

Physical Plant: The facility is operating in the capacity approved by Community Care Licensing (CCL). There are no obstructions to indoor and outdoor passageways. The facility is maintained at a comfortable temperature. LPA Beena Singh inspected client bedrooms; they are equipped with required furniture such as: mattresses, night stands, storage space, and sufficient lighting; bathrooms were clean, and appliances were operating appropriately. LPA Beena Singh observed sufficient furniture and lighting throughout the facility. The hot water temperature tested within regulation at 112 degrees F. The facility is equipped with operating smoke detectors and carbon monoxide alarms. Posters such as personal rights, the CCL complaint poster, and the disaster plan were posted in a common area. There was a designated space for client/staff files. Cleaning supplies, toxins, sharps, and other dangerous items were kept inaccessible to clients in care. There is a sufficient supply of linens, towels, and personal hygiene items. The first aid kit was reviewed; all items are present. There are no pools, bodies of water, firearms, or ammunition The backyard is completely enclosed with functioning gate to exit to front yard. The outdoor space is suitable for client use.

Food Service: Non-perishable and perishable food supply is sufficient for number of clients in care. Facility has a variety of food available for clients. Dishes, cups, and utensils were also stored properly.