Senior Care Records.

Facility Evaluation Report

Wyndham House, Fontana10/16/2024Licence 365530140

Capacity3
Census0
Date signed10/16/2024 04:40:06 PM
The inspector’s account

Licensing Program Analysts (LPAs) Paola Guerrero and Beena Singh made an unannounced visit to the facility. The purpose of the visit was to conduct a required comprehensive annual inspection. LPAs met with Facility Administrator Conrard Osby and was granted entry to the facility. At the time of the visit there was one (1) staff present, and no clients present. The facility is a four (4) bedroom, three (3), bathroom home, with a kitchen/dining area, living room, with an attached garage. The facility is an Adult Residential Facility (ARF) Licensed capacity is (3) current census (0). LPA was accompanied by Facility Administrator, to conduct a general overall inspection, which included, but was not limited to, the following:

Physical Plant: The facility is operating in the capacity approved by Community Care Licensing (CCL). There are no obstructions to indoor and outdoor passageways. The facility is maintained at a comfortable temperature. LPAs inspected client’s bedrooms; they are equipped with required furniture such as: mattresses, nightstands, storage space, and sufficient lighting; bathrooms were clean, and appliances were operating appropriately. LPAs observed sufficient furniture and lighting throughout the facility. LPAs measured and observed the water temperatures in the bathrooms to be 105 degrees F The facility is equipped with operating smoke detectors and carbon monoxide alarms. Posters such as personal rights, the CCL complaint poster, and the disaster plan were posted in a common area. Cleaning supplies, toxins, sharps, and other dangerous items were kept inaccessible to clients in care. There was a designated storage space for client/staff files. Medications will be kept inside staff office inaccessible to clients in care. Overall, the facility is clean, in good repair, and operating in safe conditions for clients in care.

Food Service: Non-perishable and perishable food supply is sufficient for number of clients in care.

Care & Supervision: Facility currently has no clients or working staff.

Source: California Department of Social Services, Community Care Licensing. Methodology · Report a correction