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Facility Evaluation Report

Serenity Adult Care Homes II, Adelanto03/02/2026Licence 361800059

Capacity6
Census3
Date signed03/02/2026 01:29:06 PM
Name of licensing program analystMichelle Echeverria
Name of licensing program managerNedra Brown
The inspector’s account

Licensing Program Analyst (LPA) Michelle Echeverria arrived at the facility unannounced to conduct a required Annual visit. LPA was greeted by Staff, Anariah McGruder and granted entrance. LPA introduced self and stated the purpose of the visit. LPA observed that there are currently 3 clients in the facility. Administrator, Shameika Leachman spoke to LPA over staff's cellphone and informed her that she was currently out of town.

The facility has 4 bedrooms, 2 bathrooms, kitchen, dining area, living room, office area, laundry room, garage and backyard. LPA conducted a general overall inspection, which included, but was not limited to, the following:

Physical Plant: LPA observed upon entering the facility that the main entrance door knob had a number system and a code had to be entered in order to open and let individuals in or out of the facility. Deficiency issued. The facility is maintained at a comfortable temperature of 76 degrees Fahrenheit. LPA inspected clients bedrooms; they are equipped with required furniture per regulations. LPA inspected clients bathrooms; bathrooms were clean and appliances were operating appropriately. LPA tested the water temperature which tested at 111 degrees Fahrenheit. The facility is equipped with operating fire extinguishers, smoke alarms and carbon monoxide alarms. Posters such as; the personal rights, the CCL complaint poster, and disaster plans were posted in a common area. Cleaning supplies, toxins, sharps, and other dangerous items were kept locked. There was a designated locked storage space for clients/staff files, first aid kit and medication. The facility has a working telephone line. There are no pools, bodies of water, firearms or ammunition. Overall, the facility is clean, and in good repair for clients in care.

Food Service : Non-perishable and perishable food supply is sufficient for number of clients in care. Dishes, cups, and utensils were also stored properly. Emergency food, water, and emergency disaster kits were observed inside the facility.

Source: California Department of Social Services, Community Care Licensing. Methodology · Report a correction