Facility Evaluation Report
Licensing Program Analyst (LPA) Vincent Moleski and Regional Manager (RM) Stephenie Doub arrived unannounced to conduct an annual inspection. LPA Moleski and RM Doub met with facility administrator Norma Hernandez and explained the purpose of the visit.
LPA Moleski and RM Doub reviewed four resident files (R1-R4) and three staff files (S1-S3).
LPA Moleski toured the facility with Hernandez and inspected common areas, the kitchen, bedrooms, bathrooms, and backyard areas. Furniture and furnishings were sufficient to meet the needs of residents. The facility temperature was 74 degrees Fahrenheit, which is within the required range of 68 and 85 degrees. The facility's water temperature measured 108 degrees Fahrenheit, which is within the required range of 105 and 120 degrees.
LPA Moleski observed first aid supplies, a fully-charged and up-to-date fire extinguisher, and carbon monoxide/smoke detectors. LPA Moleski observed a minimum 2-day supply of perishable food and a minimum 7-day supply of nonperishable food. LPA Moleski observed a locked cabinet for the storage of medication. LPA Moleski observed locked cabinets for the storage of cleaning solutions and knives.
LPA Moleski interviewed one staff member (S3) and one resident (R2).
No deficiencies were cited during this visit. An exit interview was conducted and a copy of this report was left with Hernandez.
Source: California Department of Social Services, Community Care Licensing. Methodology · Report a correction