Facility Evaluation Report

On 4/8/2025, Licensing Program Analyst (LPA) Arvin Villanueva arrived unannounced at this facility to conduct their annual inspection visit. LPA met with the administrator, Annie Lyn Rodriguez, and stated the purpose of this visit. Present today visit were 6 residents in care with 2 staff on duty.

It was learned that there were (3) residents under the care of hospice at this time. This facility has an approved hospice waiver for (3) residents at any given time.

This facility also has, on file, a program to accept and retain residents diagnosed with dementia at this time.

Administrator certificate was observed to be present and in compliance at this time.

Kitchen area was toured. Cabinets and drawers were reviewed. Food preparation stations, dishwashing station, and other areas intended for meal preps were toured. During the inspection of the kitchen, LPA observed a small fridge that is locked; per discussion with the administrator, it contains resident's medication that require refrigeration.

Food supply was reviewed for adequate 2-day perishable and 7-day nonperishable quantities at this time.

A tour of the dining area, living area, and all other areas intended for resident use was conducted.

Medication cabinet, located in the office area, was reviewed. The medication cabinet was observed to be locked and made inaccessible to the residents at this time.

A tour of 3 of 4 resident bedrooms and 1 of 2 restrooms was conducted. Furniture and furnishings were observed to be sufficient and able to meet the needs of the residents at this time.

Grab bars and non skid mats were observed to be present and in good repair at this time.

Hot water temperature was taken in 1 of 2 bathroom and measured at 109 degrees Fahrenheit. Room temperature during this visit was measured at 71 degrees Fahrenheit.