Facility Evaluation Report

On 01/22/2026 Licensing Program Analyst (LPA) Cheyenne Ratajczak arrived at the facility unannounced to conduct a Required 1 year annual inspection utilizing the care tool. LPA met with Administrator Juan Ramirez and explained the purpose of the visit.

LPA and Admin conducted a tour of the interior and exterior of the facility. Areas toured included but not limited to resident bedrooms, bathroom, dining room, kitchen, common areas and backyard. LPA observed food supplies of non-perishables for a minimum of seven (7) days and perishable foods for a minimum of two (2) days. Hot water temperature was measured at 106.2 degrees Fahrenheit at the kitchen sink. The temperature in the facility was 73 degrees. LPA observed fire detectors and carbon monoxide detectors to be operable. LPA observed the fire extinguisher, located in the kitchen, was last inspected on 11/25/2025.

LPA reviewed two (2) resident files, which contained all required documents. LPA reviewed three (3) staff files. A review of staff records indicates that all facility staff has received criminal record clearances and/or are associated to this facility. Staff records reviewed indicated current training completed.

LPA completed the full care tool and no deficiencies were observed.

Exit interview conducted and a copy of the report was provided.