Facility Evaluation Report

On 06/05/2025 at 11:04 AM, Licensing Program Analyst (LPA) LaVette Farlow conducted an unannounced visit to the facility for the purpose of completing a comprehensive annual inspection. LPA met with Administrator, Adebayo Fijabi and introduced myself and stated purpose of the visit. LPA was informed that the facility census is three (3) and 2 of the 3 clients are present in the facility and the other client is currently at the Day Program.

The facility has 5 bedrooms, 1 of the 5 bedrooms is utilized as an office/staff room with a bathroom, 2 clients bathrooms, kitchen, dining area, living room, family room, laundry room, backyard, and attached garage. LPA completed a walk through of facility, reviewed records, P&I audit and medication audit.

Physical Plant: The facility is operating in the capacity approved by Community Care Licensing (CCL). There are no obstructions to indoor and outdoor passageways. The facility maintained at a temperature of 79 degrees Fahrenheit. LPA inspected client bedrooms; they are equipped with required furniture such as: mattresses, night stands, storage space, chairs and sufficient lighting. LPA inspected client bathrooms; bathrooms were clean and appliances were found functional. Water temperatures tested at 111.2 and 109.3 degrees Fahrenheit. The facility is equipped with operational smoke detectors, carbon monoxide alarms, charged fire extinguisher and first aid kit and book. Posters such as; the personal rights, disaster plans, see something say something poster, and visiting rules were posted in a common area. Cleaning supplies, toxins, sharps, and other dangerous items were kept locked and inaccessible to clients. There was a designated storage space for client/staff files. Medications was observed locked and inaccessible to clients. There is no swimming pool, bodies of water, firearms or ammunition in the facility. Overall, the facility is clean, in good repair, and operating in safe conditions for clients in care.

Food Service : Non-perishable and perishable food supply is sufficient for the number of clients in care. Facility has a wide variety of food available. Dishes, cups, and utensils were also stored properly.