Facility Evaluation Report
On 05/03/2023, Licensing Program Analyst (LPA) Chinwe Nwogene arrived unannounced at the facility to conduct an annual inspection. LPA Nwogene was greeted and granted entry by caregiver, Denise Laviera. LPA also met with General Manager, Shanay Waters, Facility Manager, Lauren Garrett, Assistant Manager, Sandra Martinez who were informed of the purpose of visit. At the time of visit there was 5 staff and 1 residents present. LPA toured the facility inside and out with Denise Laviera and Sandra Martinez.
Kitchen; LPA toured the kitchen and observed kitchen to be clean. Food is stored in a safe and healthful manner. Utensils and dishware are sufficient for the approved capacity. The refrigerator and stove are in working order. Sharps are stored in a locked kitchen drawer, available only to authorized individuals. Trash cans has tight-fitting lids. Dishwasher is used to clean and sanitize dishes. All need appliances were present and shown to be in working condition and clean. The fridge and freezer is large enough to accommodate required perishables and was measured at 4 degrees Fahrenheit and Freezer was measures at 0 degrees Fahrenheit.
Dining and Livingroom; LPA toured the dinning and Livingroom area. LPA observed area to be clean and furnitures in good condition. Temperature was 71 degrees Fahrenheit.
Hallway; LPA toured the hallway and observed hallway to be clean with no pathway obstruction. LPA inspected the fire extinguisher and found it to be in compliance and record to be up to date. Carbon monoxide & smoke detector were tested and functioning properly. LPA observed additional linens and hygiene items.
Source: California Department of Social Services, Community Care Licensing. Methodology · Report a correction