Facility Evaluation Report

On 11/21/2024, Licensing Program Analysts(LPAs) Ferrer Sabarias and Abdoulaye Zerbo arrived unannounced at the facility to conduct an annual inspection. LPAs were greeted and granted entry by Licensee, Jeannette Thrash who was informed of the purpose of the visit. At the time of visit there was 2 staff and 0 residents present. LPAs toured the facility inside and out with Jeannette Thrash.

Kitchen: LPAs toured the kitchen and observed kitchen to be clean. Food is stored in a safe and healthful manner. Utensils and dishware are sufficient for the approved capacity. The refrigerator and stove are in working order. Sharps are stored in a locked safe in the pantry available only to authorized individuals. Trash cans has tight-fitting lids. Fridge, freezer, and all need appliances were present and shown to be in working condition and clean.

Dining and Living room; LPA toured the dinning and Living room area. LPA observed area to be clean and furniture are in good condition. Temperature was 69 degrees Fahrenheit.

Hallway: LPA toured the hallway and observed hallway to be clean with no pathway obstruction. Carbon monoxide & smoke detector were tested and observed to be operational. LPA observed additional linens and hygiene items. LPA inspected the fire extinguisher and found it to be in compliance and record to be up to date 11/24/24 .

Medications: LPA observed a locked medication cabinet where medications and clients and staff files will be stored. The first aid kit was complete.

Bathroom: LPA toured hall bathroom and observed bathroom to be clean. There is also a good number of personal toiletries available for the clients. The hot water measured at 117.6 degrees Fahrenheit.