Facility Evaluation Report

On March 23, 2023, Licensing Program Analyst (LPA) Chinwe Nwogene arrived unannounced at the facility to conduct an annual inspection. LPA Nwogene was greeted and granted entry into the facility by Administrator, Artago Reaves . Artago Reaves was informed of the purpose of visit. At the time of visit there was 2 staff and 2 residents present. LPA toured the facility inside and out with Artago Reaves.

Kitchen: LPA toured the kitchen and observed food is stored in a safe and healthful manner. LPA observed Utensils and dishware are sufficient for the number of clients in care. The refrigerator and stove are in working order. Refrigerator was large enough to accommodate required perishable food. Sharps are stored in a locked kitchen cabinet, available only to authorized individuals. Trash can have tight-fitting lid. Dishwasher is used to clean and sanitize dishes. All need appliances were present and shown to be in working condition and clean. The fridge was measured at 44.1 degrees Fahrenheit and Freezer was measures at -14 degrees Fahrenheit.

Dining and Livingroom ; LPA toured the dinning and Livingroom area. LPA observed area to be clean and furnitures in good condition. Temperature was 72 degrees Fahrenheit. LPA inspected the fire extinguisher located in the dining room and found it to be in compliance and record to be up to date.

Hallway: LPA toured the hallway and observed hallway to be clean with no pathway obstruction. Carbon monoxide & smoke detector were tested and functioning properly. LPA observed additional linens and hygiene items.

Medications: LPA observed medications were labeled and stored in separate bins inside of a locked medication cabinet in the kitchen and are distributed according to physician orders. The first aid kit was complete.