Facility Evaluation Report

On 4/18/2023, Licensing Program Analyst (LPA) Chinwe Nwogene arrived unannounced at the facility to conduct an annual inspection. LPA Nwogene was greeted and granted entry by Program Manager, Gus Tarrant who was informed of the purpose of visit. At the time of visit there was 0 staff and 0 residents present. LPA toured the facility inside and out with Gus Tarrant.

Kitchen; LPA toured the kitchen and observed no food available. Gus stated facility currently has no clients and have had no client in care for over a year. Gus stated 7-day supply of non-perishable and 2-day supply of perishable foods will be available when clients are admitted. LPA observed utensils and dishware are sufficient. The refrigerator and stove are in working order. Sharps will be stored in the medication room, available only to authorized individuals. Trash can has tight-fitting lid. Dishwasher will be used to clean and sanitize dishes. All need appliances were present and shown to be in working condition and clean. The fridge was measured at 38 degrees Fahrenheit and Freezer was measures at -16 degrees Fahrenheit.

Dining and Livingroom; LPA toured the dinning and Livingroom area. LPA observed area to be clean and furnitures in good condition. Temperature was 74 degrees Fahrenheit.

Hallway; LPA toured the hallway and observed hallway to be clean with no pathway obstruction. LPA inspected the fire extinguisher and found it to be in compliance and record to be up to date. Carbon monoxide & smoke detector were tested and functioning properly. LPA observed additional linens and hygiene items.

Medications; Due to no clients in care, no medication was observed. LPA observed the first aid kit to be complete.