Facility Evaluation Report

On 2/19/2026, Licensing Program Analysts (LPA), Ahliah Sharp and Tremayne Barra, conducted an unannounced required annual visit. The LPAs were allowed entrance into the facility and met with Caregiver, Miguel DeLa Cruz. The LPAs informed Miguel of the purpose for the visit. Administrator, Diana Valdez later arrived to assist with the inspection of the grounds. The inspection included the following:

Food Service: The LPA inspected the facility's kitchen areas and food supply. The LPA observed all food to be of good quality. The facility maintained the required (2) two day supply of perishable foods and (7) seven day supply of non-perishable foods. LPA observed emergency food and water to be stored in the garage. Knives and other sharp items were stored in a locked cabinet.

Physical Plant: The facility consists of four (4) resident bedrooms, three (3) bathrooms, a kitchen and two (2) dinning areas, a living room area, a sitting room area, a garage and storage spaces, and a yard with sufficient seating and space for activities. There are no bodies of water located on the property. According to Caregiver Miguel, no weapons are stored in the home. The facility is being maintained at a comfortable temperature 77 degrees. All outdoor and indoor passageways were kept free of obstruction and are free of debris and other trash. There are grab bars for toilets and showers used by residents. One smoke detector and one carbon monoxide device was tested by staff and were observed to be in operating condition. The facility was kept clean, organized and free of any odors.

Record Review: Staff were observed to have appropriate fingerprint clearances.