Senior Care Records.

Facility Evaluation Report

Behavioral Education Programs-skyland Adult Resid., Moreno Valley02/24/2026Licence 336425787

Capacity6
Census5
Date signed02/24/2026 04:37:50 PM
Name of licensing program analystAhliah Sharp
Name of licensing program managerJazmond D Harris
The inspector’s account

On 02/19/2026, Licensing Program Analysts (LPA) Ahliah Sharp and Tremayne Barra made an unannounced visit to the facility to conduct a required annual inspection. LPAs were greeted and granted entry by Caregivers Corazon Reyes and Rosemarie Reyes who were informed of the purpose of the visit. Caretakers informed LPA that three (3)clients were present at the facility and one (1) was attending day program and the other one (1) was on an out. The facility has a fire clearance for six (6) non ambulatory clients and serves adults ages 18 through 59.

Upon arrival, LPA Sharp spoke with Administrator Marion Santos, and was advised that a client passed away 10/24/2025 and that she had been trying to notify the Regional Office, but reported she did not receive a call back. Could not recall who the LPA was that she left a message on their voicemail.

LPA toured the facility and reviewed client and staff records. During the tour, LPA observed the facility is made up of a one (1) story home with three (3) client bedrooms, one (1) staff bedroom, one(1) staff bathroom and one (1) client bathroom, a living room, dining room and laundry room and attached garage. All client bedrooms had the required furniture and lighting. LPA toured the facility's exterior and observed outdoor pathways were free of obstructions. Outdoor shaded seating area is available for the clients in care. LPA observed that laundry cabinet was filled with clean towels, blankets, and linen, available for the clients; LPA observed that the laundry room also had a locked closet that contained cleaning solutions and disinfectants. LPA toured the kitchen and observed the facility has a 2-day supply of perishable foods and more than a 7-day supply of non-perishable foods, which are stored in a safe and healthful manner, color and date coded for easy reference.

Source: California Department of Social Services, Community Care Licensing. Methodology · Report a correction