Facility Evaluation Report

On 7/24/2023, at 1:50 p.m., Licensing Program Analyst (LPA) Janette Romero arrived unannounced at the facility to conduct an annual required visit. LPA was greeted and granted entry by Facility Manager Victoria Inniss who was informed of the purpose of visit. Licensee Traci Schawb was at the facility during the visit. The facility is made up of four (4) client bedrooms and two (2) bathrooms. The facility is approved for four (4) ambulatory clients and one (1) non-ambulatory client. During the visit, there was one (1) staff present and LPA was informed clients were at day program.

LPA conducted a tour of the facility’s interior and exterior and observed the following:

Kitchen: LPA toured the kitchen and observed kitchen to be clean. Food is stored in a safe and healthful manner. LPA observed the facility met the requirement for a 2-day supply of perishable food and 7-day of non-perishable food items. Knives/sharp instruments are secured in a locked kitchen cabinet.

Dining and Living room: LPA toured the dining and living/family room area. LPA observed living room furniture in good condition. Fire extinguisher is charged and mounted on living room wall.

Hallway : LPA toured the hallway and observed hallway to be clean with no pathway obstruction. Carbon monoxide & smoke detectors were tested and functioning properly.

*This report is an amended version of the original report.