Facility Evaluation Report

Licensing Program Analyst (LPA), Tremayne Barra made an unannounced visit to the facility for the purpose of conducting a required annual inspection. The LPA was granted entry by staff to conduct the inspection and met with administrator, Anna Estaniel. The LPA informed the Administrator of the purpose for the visit. There was 6 (six) resident and 3 (three) staff present at the time of the inspection. The inspection included the following:

LPA toured the facility inside and outside. The home is maintained at a comfortable temperature for the clients. Lighting is sufficient for safety and comfort. Water temperature measured within requirements. Laundry facilities have locked cabinets present for storing laundry soap and other chemicals in the designated laundry room outdoors. All outdoor and indoor passageways are free of obstruction. LPA verified there is a telephone working at this location. Pool was observed with a locked gate and a fence above 5 feet.

LPA observed the facility kitchen. Kitchen had the ability to prepare food in clean environment and possessed equipment in good working condition. Food supply meets the requirement of one (1) week supply of nonperishable and two (2) day supply of perishables. Emergency food and water supply is present. There is a locked location for sharps in the kitchen.

LPA conducted review of employee records. Four (4) records were reviewed. LPA reviewed employee record for first aid certification, fingerprint clearance, personnel/job application, health screening and TB test results, criminal record statement, employee rights, training verification, and current administrator certification. CPR and requirements have been met. The facility employs enough staff to maintain cleanliness and meet the needs of the clients in care. Administrator certification is present and current.