Facility Evaluation Report

On 4/24/2026 Licensing Program Analyst (LPA) LaVette Farlow arrived unannounced to conduct the required comprehensive annual inspection to the facility. LPA was greeted and granted access into the facility by Administrator, Carina Davis and introduced self and stated purpose of the visit. During the visit LPA was escorted by Carina on a tour and the following information was observed:

The facility has 5 bedrooms, 1 of the 5 rooms is for staff, 3 bathrooms, kitchen, dining area, family room, living room, lock laundry area, attached garage, and backyard. LPA completed a walk through of facility, review of records, and conducted a random audit of the medication.

Physical Plant: The facility is operating in the capacity approved by Community Care Licensing (CCL). There are no obstructions to indoor and outdoor passageways. The facility is maintained at a comfortable temperature of 76 degrees Fahrenheit. LPA inspected client bedrooms; they are equipped with required furniture such as: mattresses, night stands, storage space, and sufficient lighting. LPA inspected client bathrooms; bathrooms were clean and appliances were found functional. LPA observed that facility has a sufficient supply of hygiene items for residents in care. Water temperatures tested at 113.5, 111.0, and 109.5 degrees Fahrenheit. The facility is equipped with operational smoke detectors, carbon monoxide alarms and charged fire extinguisher. LPA observed poster on display for personal rights, and disaster plans were posted in a common area. Cleaning supplies, toxins, sharps, and other dangerous items were kept in secure cabinets, inaccessible to residents. There was a designated storage space for client/staff files. Medications and first aid kit were in secure cabinets and inaccessible to residents. There are no firearms or ammunition in the facility. Overall, the facility is clean, in good repair, and operating in safe conditions.

Food Service : LPA observed that the facility has a sufficient supply of perishable and non-perishable items. The facility has sufficient supply of dishes, cups, and utensils were also stored properly. Emergency food and water were observed.