Facility Evaluation Report

On 02/24/2022, Licensing Program Analyst (LPA) Sandra Urena, arrived at the facility at 11:55 a.m., unannounced to conduct a required annual inspection. This annual inspection had a specific emphasis on infection control practices and procedures. LPA Urena met with staff, and explained the reason for the visit. Staff called the Licensee Pacita Serrano on the phone, and the LPA explained the reason for the visit. Licensee explained that they would be unable to get to the facility for the inspection and staff was allowed to sign off the inspection report.

Infection Control: Upon entry, the facility had a central entry point for symptom screening, temperature checks, and sanitation station.

LPA Urena and staff conducted a tour from 12:10 p.m. to 12:30 p.m. of the physical plant to ensure there are no health and safety hazards and facility is in compliance with Title 22 Regulations.

Common Areas: The common area walls and flooring were observed to be in good condition. At the time of the visit, common seating area, and dining room furniture was observed to be clean and in good condition.

Kitchen: Knives are stored in a locked in the pantry. Kitchen appliances were in operable condition. The facility has enough supply of perishable and non-perishable food. Freezer and refrigerator are stocked with a variety of foods. Emergency food supply is adequate for six residents and two staff.