Facility Evaluation Report

On 3/16/2022, Licensing Program Analyst (LPA) Leslie Ibo conducted an infection control annual inspection and explained the purpose of the visit with Maria Theresa Ordiniza. LPA called Administrator . LPA observed 4 clients during the visit. Facility has a completed mitigation plan. Administrator arrived around 11:35AM.

LPA observed COVID-19 signage posted in common areas to promote hand washing, cough/sneeze etiquette and physical distancing. Pathways were observed to be free of obstruction and fire hazards.

LPA toured facility including but not limited to the bedrooms, bathrooms, dining area, living room, kitchen, garage, and outdoor area. Comfortable room temperature was maintained at 68 degrees Fahrenheit (F). Hot water temperature was measured at 119 degrees Fahrenheit (F) in the hallway bathroom sink. 7-day of non-perishable and 2-day of perishable food supplies were sufficient. LPA observed medications were locked in kitchen cabinet. Carbon monoxide and smoke detectors were observed operational.. Fire extinguisher was observed to be full and last serviced on June 2021. Hygiene items were observed in the garage cabinet. Extra linens and towels were observed in hallway closet. There are no accessible bodies of water observed. Infection control designated leader is the Administrator.