Facility Evaluation Report
On 6/13/22 at 1:45 p.m., Licensing Program Analyst (LPA) G. Clark arrived unannounced to conduct a health and safety check as a result of a priority 2 complaint. LPA met with Administrator, Hasmin Koo.
LPA toured facility including but not limited to the bedrooms, bathrooms, common area, kitchen, and outdoor area. Hot water temperature was measured at 115 degrees F in the kitchen sink. A 7-day of non-perishable and 2-day of perishable food supplies were observed. Resident's medications were kept locked in a kitchen cabinet. Smoke and Carbon monoxide detectors observed. Fire extinguisher was last serviced on 2/7/22. First-aid kit was complete. There are no accessible bodies of water observed.
No deficiencies noted. Exit interview conducted. A copy of this report and was provided.
Source: California Department of Social Services, Community Care Licensing. Methodology · Report a correction