Facility Evaluation Report

On this day at around 1:50 PM, LPA Luisa Fontanilla arrived unannounced to conduct case management visit as follow up on the informal meeting conducted on 2/13/2024. LPA met with staff Anita Tampos and explained the purpose of the visit. The Administrator was unable to come to the facility but authorized staff to sign the report.

During visit, LPA inspected both perishable and non perishable food supplies. LPA observed sufficient supplies of foods. Clients were served with snacks. LPA inspected the refrigerator and observed rotten carrots, greens and ground beef not in good quality.

Technical assistance was provided to staff to maintain good quality of foods stored in the refrigerator.

Exit interview was conducted with Tampos.