Facility Evaluation Report

On this day, September 25, 2025, Licensing Program Analyst (LPA) Delmundo arrived unannounced to conduct a health and safety check as a result of the death of the licensee. LPA met with Ermi Macaraig and Edwin Villarin, staff. LPA called and spoke over the phone with Sheilha Muniz, business manager (BM) and informed of LPA's presence at the facility and reason for visit. BM authorized Ermi Macaraig to be with LPA during inspection, and to sign and receive this report.

LPA toured facility including but not limited to the resident bedrooms, bathrooms, kitchen, dining area, common areas, front, side and backyard. Facility has running water and electricity. Hot water temperature in one of the common bathrooms was tested and measured at 106.5 degrees Fahrenheit. One week of non-perishable and 2-day of perishable food supplies were available.

There were 5 residents present during inspection, of which 1 was sleeping when LPA was conducting inspection. The other resident was at the day program and arrived at around 3:50 pm.

Exit interview conducted and copy of this report provided.