Facility Evaluation Report

On 1/31/2024 at 12:30PM, Licensing Program Analyst (LPA) L. Alexander arrived unannounced to conduct a health and safety check as a result of a priority 2 complaint. LPA met with Administrator, Franklin Bautista and informed him the purpose for visit.

LPA toured facility including but not limited to the bedrooms, bathrooms, dining area, kitchen and outdoor area. Hot water temperatures was measured at 108.1 and 114.2 degrees Fahrenheit. 7-day of non-perishable and 2-day of perishable food supplies were sufficient. Client's medications were kept locked in the medication cabinet located in kitchen. Carbon monoxide and smoke detectors were observed. First-aid kit was complete. Fire extinguisher was last purchased on 05/13/2023. There are no accessible bodies of water observed. Indoor and outdoor passageways were free of obstruction.

No deficiencies are being cited on this date.

Exit interview conducted. A copy of this report was provided.