Facility Evaluation Report

An Annual visit was conducted on the date & times indicated above by Licensing Program Analyst (LPA) K. McClurg. LPA met with Interim Administrator (IAdmin) Philip Delgado. LPA greeted IAdmin, stated purpose of visit, & was allowed to proceed with visit.

Physical plant toured. Tour started in Main House. Kitchen observed to appear to be clean, including appliances @ correct temperatures. LPA met with facility Cook & toured kitchen. Seven (7) day supply of non-perishable & 2 day supply of perishable food on the premises. LPA discussed food packaging & food calculations. Kitchen has door that can be locked to secure contents & make hazardous items such as knives inaccessible to clients. Staff have keys to kitchen to access as needed. Food storage in area opposite kitchen also accessible as needed.

Main Room - dining room / common area @ front entrance to building sufficiently furnished with adequate lighting. TV room sufficiently furnished with adequate lighting. Resident bedrooms toured. Appropriate linens available & sufficient furnishing & adequate lighting.

Tour continued to 3 apartment wings. A sampling of rooms on each wing observed. TV/living & resident bedrooms observed to have sufficient furnishings, appropriate linens available, & adequate lighting. Rooms appeared to be relatively clean.

Wellness Center toured. Sufficient furnishings & activity supplies & equipment for a multitude of activities, including movies, pool/billiards, table tennis, etc.