Facility Evaluation Report

An unannounced Annual visit was conducted by Licensing Program Analyst (LPA) K. McClurg. LPA met with House Manager (HM) Connie Powell LPA introduced self, presented business card, stated purpose of visit, & was allowed entry.

Physical plant tour began in resident bedrooms. Bedrooms sufficiently furnished with adequate lighting. Sufficient supply of linens available. Resident upstairs bathroom toured. Bathroom appeared to be clean with no unpleasant odors. Fixtures operational. Hot water measured @ 124 degrees F.

Living & dining rooms sufficiently furnished with adequate lighting. Kitchen toured. Food supplies appeared to be sufficient to meet 2-day perishable & 7-day non-perishable requirement, plus additional food for snacks & for meals between shopping visits. Freezer side of refrigerator/freezer needs to be defrosted. Food stored at appropriate temperature. Knives locked & inaccessible.

Garage toured. Working appliances in garage: 1 upright refrigerator/freezer & 1 upright freezer. Upright freezer observed to be heavily frosted over & over-full of food. Food packages frosted over as well.