Facility Evaluation Report

Unannounced annual visit made out to this day program on 02/12/2026 by Licensing Program Analyst (LPA) Charlie Yang who was met by the facility designated representative, Saudia Whitaker, and was briefly interviewed at this time.

This day program was currently vendorized through Valley Mountain Regional Center. It was learned that this day program maintained an 4:1 ratio for clients to staff at all times.

Tour of this day program was conducted. It was observed that several classroom units were present and utilized at this time.

All rooms designated as classrooms, activity areas, and common areas for client use were toured. Furniture and furnishings were observed to be present and sufficient to meet the needs of the clients at this time.

Office rooms and other areas intended for client use were toured.

A review of the day program restrooms was conducted.

Hot water temperatures were taken to make sure that the hot water being dispensed was within the allowed range of 105-120 degrees at this time.

Fire extinguishers, placed throughout this day program, were observed to have been annually inspected on 08/07/2025 by the local fire extinguisher company, Touch Down Fire Inc., and in compliance at this time.

Kitchen area was toured for this facility where classes were also given as well in terms of food safety, health, and preparation at this time.

The use of microwaves, toaster oven, and stoves were fire cleared to be used at this time. This facility, however, was not fire cleared to utilize any cooking involving oils or grease to fry food items at this time.

Storage area for chemicals and cleaning supplies was observed to be locked and made inaccessible to the