Facility Evaluation Report

Licensing Program Analyst (LPA) Christi Coppo arrived unannounced to conduct a required Annual inspection and was greeted by caregiver. Administrator Lisa Melo arrived shortly after..

At approximately 9:30am LPA and Admin toured the building and grounds. The facility was found to be clean and at a comfortable temperature. LPA observed at least a 2 day supply of perishable and 7 day supply of non-perishable food. Food was found to be stored in a safe manner with open items covered. Kitchen cabinet containing cleaning supplies was locked. Kitchen drawer with sharp knives locked. Rodent droppings found in kitchen hand towel drawer on left hand side of sink. Rodent traps found in drawer above hand towel drawer and rodent droppings found under the kitchen sink ( deficiency cited, see 809D ).

All bedrooms were equipped with lighting, night stand, and chest of drawers. All bedrooms were clean and in good repair. Extra hygiene products and linens were available. Resident bathroom had required bath mat and grab bar. Water temperature in sink accessible to residents in care measured at 106.9 degrees F which is within the allowable range of 105 to 120 degrees F.

Fire extinguishers were last inspected 1/30/25. Smoke/Carbon Monoxide detectors located throughout the facility were tested and operational. Facility’s last quarterly disaster drill were conducted on 6/2/25. Facility has a backup generator for use during a power outage.

At approximately 10:30am LPA conducted a review of six [6] resident records. All required documentation present.