Facility Evaluation Report

Licensing Program Analyst (LPA) Christi Coppo arrived unannounced to conduct a required Annual inspection and was greeted by Administrator Gloria Taduran. Facility contact information was reviewed.

At approximately 9:15am LPA and Admin toured the building and grounds. The facility was found to have black spots of film around sink in grout, ants in the pantry, and both bugs and dead ants in cabinet under the sink in kitchen. Per Title 22 regulation 87555(b)(27) All kitchen areas shall be kept clean and free of litter, rodents, vermin and insects (deficiency cited, see 809D). The facility was found to be at a comfortable temperature. LPA observed at least a 2 day supply of perishable and 7 day supply of non-perishable food. Food was found to be stored in a safe manner with open items covered, but not labeled with date of use. Admin will be sure to label all left over food. Kitchen cabinet containing cleaning supplies was locked.

All bedrooms were equipped with lighting, night stand, and chest of drawers. All bedrooms were clean and in good repair. Extra hygiene products and linens were available. Resident bathroom had required grab bar and mats. Water temperature in sink accessible to residents in care measured at 108.8 degrees F which is within the allowable range of 105 to 120 degrees F.

Fire extinguishers were last inspected 12/4/2023. Smoke/Carbon Monoxide detectors located throughout the facility were last tested and operational by vendor on 11/15/2023. Facility’s last quarterly disaster drill was conducted on 3/5/2024. Facility has a backup generator for use during a power outage.

At approximately 10:30am LPA conducted a review of 6 resident and 5 staff records. All required documents and training present.

At approximately 12:00pm LPA and Admin conducted a spot check of medication and medication records. Medication is centrally stored in a locked cabinet in the kitchen.