Facility Evaluation Report

Licensing Program Analysts (LPAs) Christi Coppo and Ali Deniz arrived unannounced to conduct a required Annual inspection and was greeted by Administrator Janet Tanedo. Facility contact information was reviewed.

At approximately 10:00am LPAs toured the building and grounds. The facility was found to be clean and at a comfortable temperature. LPAs observed at least a 2 day supply of perishable and 7 day supply of non-perishable food. Food was found to be stored in a safe manner with open items covered. Kitchen cabinet containing cleaning supplies was locked. Kitchen drawer with sharp knives locked.

All bedrooms were equipped with lighting, night stand, and chest of drawers. All bedrooms were clean and in good repair. The window sills in bedrooms #1 and #4 had dead flies present. Extra hygiene products and linens were available. Resident bathrooms had required bath mats and grab bars. Water temperature in sinks accessible to residents in care measured at 114.6 degrees F in both bathrooms which is within the allowable range of 105 to 120 degrees F.

Fire extinguishers were last inspected 5/8/24. Sprinklers and Smoke/Carbon Monoxide detectors located throughout the facility are serviced by a vendor, last date of service was 8/1/24. Facility’s last quarterly disaster drills were conducted on 1/16/25. Facility has a backup generator for use during a power outage.

Facility has large backyard for outdoor activities but does not have a shaded area present. LPAs and Admin discussed adding a gazebo to provide shade. LPAs observed deck gate to not latch properly. LPAs and Admin discussed repairing gate so that is latches properly.